Sunday, June 15, 2008


An e-mail Sent to Dr. Hank Mann, Sunday Morning-

I cooked up some duck bacon this morning. When it was done I pulled it out of the pan, leaving the rendered fat hot and ready to go. I dropped in a quarter cup of diced red onion and started to sauté. Have you ever seen onions cooking in duck fat? It is truly beautiful. I pulled them out, drained the excess fat, and started making my eggs. When they were done I was so excited that I started eating with my hands, lest washing a fork delay me in any way. By the time it was over, I was bare chested and covered in duck fat above the waist. It was not a pretty picture, but I'll send you a copy anyway. I'm going to go lie down now. I'll look into the Wild Boar's leg this week.

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